Greek Scramble

Egg, feta, kalamata, sun-dried tomatoes, mushrooms and artichoke heart and your choice of ham, bacon or turkey sausage.

Eggs Benedict

2 poached eggs on an English muffin with avocado, spinach and poached hollandaise. Served with your choice of ham, bacon or turkey sausage.

American Favorites

2‎ Eggs any style, served with turkey sausage, bacon or ham.

Pancakes

Your choice of blueberry, banana, chocolate chip or mango with 2 eggs and your choice of ham, bacon or turkey sausage.

French Toast

Challah bread with 2 eggs and your choice of ham, bacon or turkey sausage.

Cashew Omelette

Eggs,‎ carrots, onions, bell peppers, cashews and your choice of protein. Served with a creamy coconut chili sour cream sauce.

Avocado Green Curry Omelette

Eggs, avocado, spinach, shredded carrots and your choice of protein. Served with a green curry sauce.

Orange Zest Scramble

Eggs, pineapple, pumpkin, onions, shredded carrots and your choice of protein. Served with an orange zest sauce and sprinkled with roasted coconut flakes.

Thai Pancakes

Crispy pancakes served with two eggs, any style, and your choice of protein. Served with coconut maple syrup.

Glass Noodle Scramble

Organic scrambled eggs, garlic, onions, bell peppers, napa cabbage, voon sein noodles, mushrooms, cilantro and peanut sauce. Your choice of turkey sausage, chicken, organic tofu.

Avocado Lover

Your‎ choice of tofu, chicken, ham or turkey sausage with sauted garlic, onions, bell peppers, spinach, avocado and noodles with peanut sauce.

Thai Omelet

Eggs,‎ stir-fried garlic, onions, tomatoes, bell peppers, peas and carrots. Topped with shredded carrots, fresh bean sprouts, cilantro and peanut sauce. Your choice of chicken, ham, turkey sausage or organic tofu.

Salmon Curry Omelet

Eggs, salmon, onions, bell peppers, spinach, bean sprouts, basil and a curry sauce.

Phad Thai Omelet

Tasty Thai kitchen's famous phad Thai wrapped in a fluffy egg with peanuts, bean sprouts, cilantro and peanut sauce. With your choice of chicken, tofu or tempeh.

Thai Crispy Egg (Thai Benedict)

With ham or bacon, spinach, English muffin and peanut sauce.

Sticky Rice, Thai Custard and Coconut Cream

Sticky Rice, Mango and Coconut Cream

English Muffin

Home-Fried Potatoes

Pancakes

1 Large

2 Eggs - Any Way

French Toast

1 Slice

Toast

With jelly or peanut sauce

Orange Juice

Coconut Juice

Mango Nectar

Jasmine Tea

Cup

Jasmine Tea

Pot‎

Thai Iced Tea

Hot Chocolate

Free refills

Milk

Guava Nectar

Mimosa

Organic Coffee

Thai Iced Coffee

Bubble Tea or Coffee

A wide variety of flavors available. Delicious!

Fresh Salad Rolls

Rice noodle sheet wrapped with fresh lettuce, bean sprouts, carrots and rice noodles. Served with plum sauce and chopped peanuts.

Bo Pia Todd (Thai Spring Rolls)

Deep-fried wrapper stuffed with vegetables and bean thread noodles. Served with plum sauce.

Cream Cheese Rolls

Crispy‎ cream cheese and veggie rolls served with spicy sweet and sour dipping sauce.

Potstickers (Chicken with Vegetables)

Served with a spicy vinegar soy sauce.

Satay Appetizer

4 barbecued skewers of chicken breast. Served with Thai curry peanut sauce and cucumber salad.

Hot and Sour Soup

Veggie‎ broth, shiitake mushrooms, mushrooms, egg, bamboo shoots, crushed red chili, green peasan carrots. chicken or tofu.

Kow Tom (Rice Soup)

A traditional delicious and refreshing rice soup. Homemade chicken or vegetable broth with jasmine rice, spinach, fresh ginger, cilantro and roasted garlic.

Pho

Homemade beef broth with tender, thinly sliced beef, rice noodles, bean sprouts, basil and lime.

Thai Noodle Soup

Clear chicken broth, vermicelli rice noodles, bean sprouts, garlic oil and cilantro with your choice of tofu or chicken.

Tom Kha Soup

Chicken broth with creamy coconut milk, mushrooms, onions, tomatoes, lemon grass, galangal root, chili, lime juice and cilantro. Served with jasmine or brown rice.

Tom Yum

Thai‎ spicy and sour soup. Chicken broth with mushrooms, onions, tomatoes, chili lime sauce, galanga, lemon grass, cilantro and kaffir leaves. Served with jasmine or brown rice, or rice noodles.

Cucumber Salad

Cucumbers,‎ shredded carrots and red onions with Tasty Thai salad dressing.

Som Tom Cabbage

Shredded green cabbage, tomatoes and chopped peanuts with chili lime dressing.

Som Tom Green Papaya

Shredded fresh green papaya, shredded carrots, tomatoes, green beans and chopped roasted peanuts tossed with chili lime juice.

House Green Salad

Green and red leaf lettuce, organic spinach, cucumber, tomatoes and shredded carrots served with your choice of a peanut sauce dressing or a creamy sesame dressing.

Cashew Gai

Roasted chili, bell peppers, carrots, onions and cashews in a spicy tamarind garlic sauce

Pad Pure Vaan (Thai Sweet and Sour)

Cucumbers, tomatoes, pineapple, red and green bell peppers and onions in a delicious homemade sweet and sour wine sauce.

Pad Prig Baikapal

Traditional all-time Thai favorite with garlic, basil, chili herbs, bell peppers, sweet onions, broccoli and sweet basil leaves.

Stir-Fried Vegetables

Pan-fried red and green cabbage, carrots, broccoli and mushrooms. Served with Thai curry peanut sauce.

Pad Ginger

Stir-fried‎ garlic, ginger, onions, bell peppers and mushrooms with a house garlic sauce.

Garlic Black Pepper

Stir-fried garlic, black pepper, herb paste, onions, carrots, baby bok choy and mushrooms.

Pad Thai

Pan-fried rice noodles with Pismai's original special sauce, garlic, egg, bean sprouts, green onions, cilantro, and chopped peanuts. Served with a Thai cabbage salad

White Pad Thai

Pan fried rice noodles with Pismai's special sauce, garlic sauce, Thai peanut sauce, egg, bean sprouts, green onions, cilantro, and chopped peanuts. Served with a Thai cabbage salad

Pad See Eu

Pan-fried fresh wide rice noodles, garlic, broccoli, sweet soy sauce, egg and garnished with bean sprouts.

Laad Na

Pan-fried fresh wide rice noodles, garlic, and Chinese broccoli with a soy bean gravy

Noodle Bowl (Rice Vermicelli Noodles)

Vermicelli rice noodles, lettuce, bean sprouts, cucumbers, cilantro, marinated fresh shredded carrots, chopped peanuts and garlic. Can be served cold during summer

Chicken Satay

BBQ chicken breast marinated in Thai seasoning and coconut milk. Served with cucumber salad, peanut sauce and steamed jasmine rice.

Kow Moo Dang

Marinated sirloin pork barbeque to perfection then thinly sliced. Served over jasmine rice with pickled young ginger, cucumbers, tomatoes, cilantro, Pismai's pork BBQ sauce and a spicy vinaigrette soy sauce.

Kow Pad Ga Prow

Your choice of protein, garlic, onions, homemade chili, basil, egg, bell peppers, chilies, cilantro and lime

Kow Pad (Fried Rice)

Pan-fried jasmine rice with garlic, onions, tomatoes and eggs, garnished with fresh cucumbers, cilantro and lime.

Kow Yum

Basil garlic fried rice topped with fresh tomatoes, fresh mixed cabbage, cucumber, bean sprouts, basil, plum sauce and peanut sauce. Served with crispy noodles, cilantro and mango

Original Thai Wrap

Basil-garlic fried rice with your choice of chicken or tofu, topped with red cabbage, fresh basil leaves, and Pismai's special sauce and peanut sauce. Wrapped in a flour tortilla.

Panang Curry

Your‎ choice, sautéed in panang curry sauce with coconut milk, carrots, zucchini, potatoes, green beans and fresh basil.

Green Curry

Your choice sautéed in green curry sauce with coconut milk, potatoes, zucchini, carrots, eggplant and sweet basil.

Red Curry

Red curry, coconut, bamboo shoots, eggplant, bell peppers and basil.

Yellow Curry

Creamy yellow curry sauce with coconut milk, potatoes, pumpkin, and carrots.

Massaman Curry

Massaman curry sauce with coconut milk, cinnamon, cardamom, potatoes, carrots, onions and roasted peanuts.

Gang Dang Puck

Creamy homemade red curry sauce with carrots, potatoes, mushrooms, broccoli, zucchini, Thai eggplant and basil.

Pineapple Curry

Sweet, juicy pineapple cooked with red curry sauce and coconut milk, carrots, bell peppers and sweet basil.

Sweet Rice with Thai Coconut Custard

Sweet Sticky Rice with Mangos

In season

Homemade Coconut Ice Cream

Scoop of homemade ice cream made with tropical fruits and coconut milk.

Homemade Coconut Ice Cream with Sweet Sticky Rice or Sweet Black Sticky Rice

Thai Coconut Flan

Soft Drinks

Free refills

Thai Iced Tea

Thai Iced Coffee

Honey Ginger Tea

Jasmine Tea

Cup

Jasmine Tea

Pot

Bubble Tea or Coffee

A‎ wide variety of flavors available.

Coffee

Free refills

Milk

Honey Chrysanthemum Tea

Guava Nectar

Mango Nectar

Organic Soy Milk

Italian Soda

Shirley Temple

Bo Pia Todd (Thai Spring Rolls)

Deep-fried wrapper stuffed with vegetables and bean thread noodles. Served with plum sauce.

Pot Stickers (Chicken with Vegetables)

Served with a spicy vinegar soy sauce.

Corn Cakes

Deep‎ fried golden brown sweet yellow corn cakes blended with Thai tempura. Served with a sweet chili, cucumber, peanut and cilantro dipping sauce.

Vegetable Pancakes

Chinese chives and carrots with a mildly spicy vinegar soy sauce.

Tasty Thai Chicken Wings

Fried chicken wings tossed with Thai herbs and spicy sweet and sour sauce.

Tasty Thai Fried Tofu

Deep-fried‎ tofu tossed with Thai herbs and spicy sweet and sour sauce.

Coconut Prawns

Prawns and coconut served with a plum sauce.

Cream Cheese Rolls

Crispy cream cheese and veggie rolls served with spicy sweet and sour dipping sauce.

Satay Appetizer

4 BBQ skewers of chicken breast. Served with Thai curry peanut sauce and cucumber salad.

Fresh Salad Rolls

Rice noodle sheet wrapped with fresh lettuce, bean sprouts, carrots and rice noodles. Served with plum sauce and chopped peanuts.

House Green Salad

Green‎ and red leaf lettuce, organic spinach, cucumber, tomatoes and shredded carrots served with your choice of a peanut sauce dressing or a creamy sesame dressing.

Cucumber Salad

Cucumbers,‎ shredded carrots and red onions with Tasty Thai salad dressing.

Som Tom Cabbage

Shredded green cabbage, tomatoes and chopped peanuts with chili lime dressing.

Som Tom Green Papaya

Shredded fresh green papaya, shredded carrots, tomatoes, green beans and chopped roasted peanuts tossed with chili lime juice.

Yum Salad Kai - Chicken or Organic Tofu

Your choice with roasted rice, roasted peanuts, red cabbage, green cabbage, cilantro, green onions and Pismai's Thai salad dressing. Served over jasmine or brown rice.

Larp Voon Sein (Glass Noodle Salad)

Bean thread noodles tossed with your choice and onions, cucumbers, tomatoes, roasted peanuts, mint leaves, cilantro, green onions, roasted rice powder and chili tamarind lime sauce. Served Thai style at room temperature with jasmine rice.

Spicy Beef or Chicken Salad

Sliced charcoal-broiled tri-tip beef or chicken tossed with crisp lettuce, roasted rice, cucumber, tomatoes, red onions, organic spring mix and chili lime juice garnished with fresh cilantro and mint. Served with jasmine rice.

Laarp

A light and refreshing traditional dish. Your choice with chili tamarind lime juice, roasted rice powder, sweet red onions, cilantro, mint (in season) and cabbage. Served with jasmine rice.

Thom Kha Soup

Chicken broth with creamy coconut milk, mushrooms, onions, tomatoes, lemon grass, galangal root, chili, kaffir leaves, lime juice and cilantro. Served with jasmine or brown rice.

Tom Yum

Thai‎ spicy and sour soup. Chicken broth with mushrooms, onions, tomatoes, chili lime sauce, galanga, lemon grass, cilantro and kaffir leaves. Served with jasmine or brown rice, or rice noodles.

Hot and Sour Soup

Veggie broth, shiitake mushrooms, mushrooms, egg, bamboo shoots, crushed red chili, green peas and carrots. Chicken or tofu.

Pho

Beef noodle soup homemade beef broth, anise, cinnamon, sliced tender beef and rice noodles with a side dish of bean sprouts, jalapeno, fresh basil leaves and fresh lime.

Thai Noodle Soup

Homemade chicken broth, rice noodles, bean sprouts, cilantro and garlic oil.

Panang Curry

Your choice, sauteed in Panang curry sauce with coconut milk, carrots, zucchini, potatoes, green beans and fresh basil.

Massaman Curry

Massaman curry sauce with coconut milk, cinnamon, cardamom, potatoes, carrots, onions and roasted peanuts.

Red Curry

Red curry, coconut, bamboo shoots, eggplant, bell peppers and basil.

Green Curry

Your choice sauteed in green curry sauce with coconut milk, potatoes, zucchini, carrots, eggplant and sweet basil

Yellow Curry

Creamy yellow curry sauce with coconut milk, potatoes, pumpkin, and carrots.

Pineapple Curry

Sweet, juicy pineapple cooked with red curry sauce and coconut milk, carrots, bell peppers and sweet basil.

Pumpkin Curry

Panang curry sauce with coconut milk, pumpkin, potatoes, zucchini, carrots and basil leaves. Served with jasmine or brown rice.

Pad Thai

Pan-fried rice noodles with Pismai's original special sauce, garlic, egg, bean sprouts, green onions, cilantro, and chopped peanuts. Served with a Thai cabbage salad.

White Pad Thai

Pan fried rice noodles with Pismai's special sauce, garlic sauce, Thai peanut sauce, egg, bean sprouts, green onions, cilantro, and chopped peanuts. Served with a Thai cabbage salad.

Laad Na

Pan-fried‎ fresh wide rice noodles, garlic, and Chinese broccoli with a soy bean gravy

Pad See Eu

Pan-fried fresh wide rice noodles, garlic, broccoli, sweet soy sauce, egg and garnished with bean sprouts.

Drunken Noodles

Stir-fried wide noodles with garlic, herbs, Thai chili, onions, tomatoes, bell peppers, broccoli, egg, bean sprouts and Thai hot basil.

Kow Soi (Curry Noodles - Traditional Northern Style)

Red curry sauce, egg noodles, broccoli and bell peppers, mustard greens, bean sprouts, red onions, crispy noodles and basil leaves.

Kow Yum

Basil garlic fried rice topped with fresh tomatoes, fresh mixed cabbage, cucumber, bean sprouts, basil, plum sauce and peanut sauce. Served with crispy noodles, cilantro and mango.

Kow Pad (Fried Rice)

Pan-fried jasmine rice with garlic, onions, tomatoes and eggs, garnished with fresh cucumbers, cilantro and lime

Kow Pad Ga Prow

Your choice of protein, garlic, onions, homemade chili, basil, egg, bell peppers, chilies, cilantro and lime

Pineapple Fried Rice

A delicious pineapple fried rice with jasmine rice, garlic, egg, onions, bell peppers, basil, chicken, prawns, chunky pineapple, tumeric curry, fresh cucumbers, cilantro and lime.

Hawaiian Fried Rice

A delicious seafood fried rice combination with jasmine rice, onions, bell peppers, pineapple, tamarind chili paste, squid, prawns, fresh cucumbers, cilantro and lime.

Stir-Fried Vegetables

Pan-fried red and green cabbage, carrots, broccoli and mushrooms. Served with Thai curry peanut sauce

Pad Prig Baikapal

Traditional all-time Thai favorite with garlic, basil, chili herbs, bell peppers, sweet onions, broccoli and sweet basil leaves.

Pad Pure Vaan (Thai Sweet and Sour)

Cucumbers, tomatoes, pineapple, red and green bell peppers and onions in a delicious homemade sweet and sour wine sauce.

Pad Ginger

Stir-fried‎ garlic, ginger, onions, bell peppers and mushrooms with a house garlic sauce.

Garlic Black Pepper

Stir-fried garlic, black pepper, herb paste, onions, carrots, baby bok choy and mushrooms.

Cashew Gai

Roasted chili, bell peppers, carrots, onions and cashews in a spicy tamarind garlic sauce.

Pad Prig Keane

Homemade lemon grass chili herb paste, garlic with fresh green beans, mushrooms and lime leaves. Served with steamed jasmine rice

Pad Phet (Stir-fried Dried Curry)

Traditional‎ all-time Thai favorite. Classic house sauce and herbs with bamboo shoots, bell peppers, green beans and basil. Served with jasmine or brown rice.

Mango Basil

Thai chili, garlic and herbs with mango, onions, zucchini, broccoli, bell peppers and Thai basil. Served with jasmine or brown rice.

Spicy Eggplant

Asian eggplant stir-fried with hot red pepper sauce, roasted Thai chili, garlic, basil and Thai seasoning. Served with jasmine or brown rice.

Spicy Pork with Vegetables

Thinly sliced pork marinated in a spicy ginger sesame sauce with sesame seeds, garlic, onions, green onions, bell peppers and mushrooms. Served with jasmine or brown rice.

Thai Honey BBQ Chicken

BBQ chicken marinated in Thai seasoning brushed with coconut milk. Served over jasmine or brown rice with a unique homemade BBQ sauce and garnished with sesame seeds. Served with a Som Tom salad.

Chicken Satay

3 skewers of BBQ Chicken breast marinated in Thai seasoning and coconut milk. Served with cucumber salad, peanut sauce over jasmine or brown rice.

Kow Moo Dang

Marinated sirloin pork barbecued to perfection then thinly sliced. Served over jasmine rice with pickled young ginger, cucumbers, tomatoes, cilantro, Pismai's pork BBQ sauce and a spicy vinaigrette soy sauce.

Raspberry Phad Thai

Pan-fried fresh rice noodles, garlic, eggs, bean sprouts, cilantro, green onions, roasted cashews, lime and Pismai raspberry phad Thai sauce.

Kow Todd Naam Sod

A delicious traditional entrée of crispy red curry rice flakes tossed with your choice, roasted Thai chili and rice powder, peanuts, fresh ginger, sweet onions, green onions and cilantro all mixed with chili-lime dressing. Served Thai style at room temperature with jasmine or brown rice. chicken, pork or organic tofu

Halibut with Lychee

Grilled halibut and prawns simmered in a creamy, green curry sauce with lychee fruit, bamboo shoots, green beans, sweet onions, bell peppers and Thai basil. Served with jasmine or brown rice.

Salmon Curry Sauce

Fresh grilled salmon sautéed with garlic, bell peppers, broccoli, onions, fresh basil and creamy curry sauce. Served with Som Tom (cabbage) salad and jasmine or brown rice.

Tiger Cry

Thinly sliced BBQ tri-tip brushed with coconut milk tossed with fresh Thai herbs, basil, mint, cilantro, sweet red onion, roasted Thai chili, roasted rice powder and chili lime dressing. Served with fresh cabbage and sticky rice.

Spicy Seafood

Salmon, scallops, squid, clams, mussels and prawns simmered in a homemade chili sauce with garlic, Thai herbs, onions, sweet bell peppers, basil and fresh spinach. Served with steamed jasmine rice.

Spicy Catfish

A delicious crispy fresh water basa with homemade chili herb sauce, green peppercorn, garlic, lime leaves, bamboo shoots, onions, green beans and basil. Served with jasmine rice.

Honey Roasted Duck

Duck (either bone-in or boneless) rubbed with a blend of Thai spices and herbs, then brushed with a delicate honey and herb ginger sauce. Served on a bed of steamed baby bok-choy along with steamed jasmine rice.

Orange Zest Curry Prawns

Grilled extra large prawns marinated in tropical citrus juice, then simmered in curry orange zest sauce and Thai pickled garlic, fresh pineapple, asian pumpkin, sweet onion, carrots and sprinkled with roasted coconut flakes. Served with jasmine or brown rice.

Avocado Green Curry

Avocado,‎ green beans, spinach, shredded bamboo shoots and basil in a creamy green curry sauce over egg noodles or rice noodles.

Yakisoba Noodles

Pan-fried yakisoba noodles with broccoli.

Teriyaki Chicken

Sliced chicken breast with Pismai's homemade teriyaki sauce served over jasmine or brown rice.

Chicken Skewer with Rice

Bow Tie Pasta

Pasta with butter and parmesan cheese.

Chicken Skewer

Chicken breast with Thai seasoning barbecued on a skewer.

Steamed Jasmine Rice

Thai Sticky Rice

Thai Brown Jasmine and Wild Rice

Peanut Sauce

Sweet Sticky Rice with Mangos

In season.

Homemade Coconut Ice Cream

Scoop‎ of homemade ice cream made with tropical fruits and coconut milk.

Homemade Mango Ice Cream

Scoop

Homemade Coconut Ice Cream with Sweet Sticky Rice or Sweet Black Sticky Rice

Homemade Coconut Ice Cream To-Go

Enough for two

Homemade Mango Ice Cream To-Go

Packaged in pint containers ready to take home.

Coconut Flan

Coconut Custard with Sweet Sticky Rice or Sweet Black Sticky Rice

Fried Bananas

Fried Bananas with Coconut Ice Cream

Soft Drinks

Free refills

Milk

Thai Iced Tea

Guava Nectar

Jasmine Tea

Pot

Honey Ginger Tea

Coconut Juice

Shirley Temple

Bubble Tea or Coffee

A‎ wide variety of flavors available.

Coffee

Free refills

Orange Juice

Thai Iced Coffee

Mango Nectar

Oregon Chai Latte

Hot or Cold Chrysanthemum Tea

With honey

Organic Soy Milk

Italian Soda

Tasty Thai Chicken Wings

Fried chicken wings tossed with Thai herbs and spicy sweet and sour sauce.

Tasty Thai Fried Tofu

Deep-fried tofu tossed with Thai herbs and spicy sweet and sour sauce.

Satay Appetizer

4‎ barbecued skewers of chicken breast. Served with Thai curry peanut sauce and cucumber salad.

Fresh Salad Rolls

Rice noodle sheet wrapped with fresh lettuce, bean sprouts, carrots and rice noodles. Served with plum sauce and chopped peanuts.

House Green Salad

Green and red leaf lettuce, organic spinach, cucumber, tomatoes and shredded carrots served with your choice of a peanut sauce dressing or a creamy sesame dressing.

Cucumber Salad

Cucumbers,‎ shredded carrots and red onions with tasty Thai salad dressing.

Som Tom Cabbage

Shredded green cabbage, tomatoes and chopped peanuts with chili lime dressing.

Som Tom Green Papaya

Shredded fresh green papaya, shredded carrots, tomatoes, green beans and chopped roasted peanuts tossed with chili lime juice.

Yum Salad Kai - Chicken or Organic Tofu

Your choice with roasted rice, roasted peanuts, red cabbage, green cabbage, cilantro, green onions and Pismai's Thai salad dressing. Served over jasmine or brown rice.

Larp Voon Sein (Glass Noodle Salad)

Bean thread noodles tossed with your choice and onions, cucumbers, tomatoes, roasted peanuts, mint leaves, cilantro, green onions, roasted rice powder and chili tamarind lime sauce. Served Thai style at room temperature with jasmine rice.

Spicy Beef or Chicken Salad

Sliced‎ charcoal-broiled tri-tip beef or chicken tossed with crisp lettuce, roasted rice, cucumber, tomatoes, red onions, organic spring mix and chili lime juice garnished with fresh cilantro and mint. Served with jasmine rice.

Laarp

A‎ light and refreshing traditional dish. Your choice with chili tamarind lime juice, roasted rice powder, sweet red onions, cilantro, mint (in season) and cabbage. Served with jasmine rice.

Thom Kha Soup

Chicken broth with creamy coconut milk, mushrooms, onions, tomatoes, lemon grass, galangal root, chili, kaffir leaves, lime juice and cilantro. Served with jasmine or brown rice.

Tom Yum

Thai spicy and sour soup. Chicken broth with mushrooms, onions, tomatoes, chili lime sauce, galanga, lemon grass, cilantro and kaffir leaves. Served with jasmine or brown rice, or rice noodles.

Pho

Beef noodle soup. Homemade beef broth, anise, cinnamon, sliced tender beef and rice noodles with a side dish of bean sprouts, jalapeno, fresh basil leaves and fresh lime.

Thai Noodle Soup

Homemade chicken broth, rice noodles, bean sprouts, cilantro and garlic oil.

Panang Curry

Your choice, sauteed in Panang curry sauce with coconut milk, carrots, zucchini, potatoes, green beans and fresh basil.

Massaman Curry

Massaman curry sauce with coconut milk, cinnamon, cardamom, potatoes, carrots, onions and roasted peanuts

Red Curry

Red curry, coconut, bamboo shoots, eggplant, bell peppers and basil.

Green Curry

Your‎ choice sautéed in green curry sauce with coconut milk, potatoes, zucchini, carrots, eggplant and sweet basil.

Yellow Curry

Creamy yellow curry sauce with coconut milk, potatoes, pumpkin, and carrots

Pineapple Curry

Sweet, juicy pineapple cooked with red curry sauce and coconut milk, carrots, bell peppers and sweet basil.

Pumpkin Curry

Panang curry sauce with coconut milk, pumpkin, potatoes, zucchini, carrots and basil leaves. Served with jasmine or brown rice.

Pad Thai

Pan-fried rice noodles with Pismai's original special sauce, garlic, egg, bean sprouts, green onions, cilantro, and chopped peanuts. served with a Thai cabbage salad.

White Pad Thai

Pan fried rice noodles with Pismai's special sauce, garlic sauce, Thai peanut sauce, egg, bean sprouts, green onions, cilantro, and chopped peanuts. Served with a Thai cabbage salad.

Laad Na

Pan-fried fresh medium rice noodles, garlic, and Chinese broccoli with a soy bean gravy.

Pad See Eu

Pan-fried fresh medium rice noodles, garlic, broccoli, sweet soy sauce and egg.

Drunken Noodles

Stir-fried medium noodles with garlic, herbs, Thai chili, onions, tomatoes, bell peppers, broccoli, egg, bean sprouts and Thai hot basil.

Kow Yum

Basil garlic fried rice topped with fresh tomatoes, fresh mixed cabbage, cucumber, bean sprouts, basil, plum sauce and peanut sauce. Served with crispy noodles, cilantro and mango.

Kow Pad (Fried Rice)

Pan-fried jasmine rice with garlic, onions, tomatoes and eggs, garnished with fresh cucumbers, cilantro and lime.

Kow Pad Ga Prow

Your choice of protein, garlic, onions, homemade chili, basil, egg, bell peppers, chilies, cilantro and lime

Pineapple Fried Rice

A delicious pineapple fried rice with jasmine rice, garlic, egg, onions, bell peppers, basil, chicken, prawns, chunky pineapple, numeric curry, fresh cucumbers, cilantro and lime.

Hawaiian Fried Rice

A‎ delicious seafood fried rice combination with jasmine rice, onions, bell peppers, pineapple, tamarind chili paste, squid, prawns, fresh cucumbers, cilantro and lime.

Stir-Fried Vegetables

Pan-fried red and green cabbage, carrots, broccoli and mushrooms. Served with Thai curry peanut sauce.

Pad Prig Baikapal

Traditional all-time Thai favorite with garlic, basil, chili herbs, bell peppers, sweet onions, broccoli and sweet basil leaves.

Pad Pure Vaan (Thai Sweet and Sour)

Cucumbers, tomatoes, pineapple, red and green bell peppers and onions in a delicious homemade sweet and sour wine sauce

Pad Ginger

Stir-fried garlic, ginger, onions, bell peppers and mushrooms with a house garlic sauce

Garlic Black Pepper

Stir-fried garlic, black pepper, herb paste, onions, carrots, baby bok choy and mushrooms.

Cashew Gai

Roasted chili, bell peppers, carrots, onions and cashews in a spicy tamarind garlic sauce

Pad Prig Keane

Homemade lemon grass chili herb paste, garlic with fresh green beans, mushrooms and lime leaves. Served with steamed jasmine rice.

Pad Phet (Stir-fried Dried Curry)

Traditional all-time Thai favorite. Classic house sauce and herbs with bamboo shoots, bell peppers, green beans and basil. Served with jasmine or brown rice.

Mango Basil

Thai chili, garlic and herbs with mango, onions, zucchini, broccoli, bell peppers and Thai basil. Served with jasmine or brown rice.

Chicken Satay

3 skewers of BBQ Chicken breast marinated in Thai seasoning and coconut milk. Served with cucumber salad, peanut sauce over jasmine or brown rice.

Raspberry Pad Thai

Pan-fried fresh rice noodles, garlic, eggs, bean sprouts, cilantro, green onions, roasted cashews, lime and Pismai raspberry Pad Thai sauce.

Kow Todd Naam Sod

A‎ delicious traditional entree of crispy red curry rice flakes tossed with your choice, roasted Thai chili and rice powder, peanuts, fresh ginger, sweet onions, green onions and cilantro all mixed with chili-lime dressing. Served Thai style at room temperature with jasmine or brown rice.

Halibut with Lychee

Grilled halibut and prawns simmered in a creamy, green curry sauce with lychee fruit, bamboo shoots, green beans, sweet onions, bell peppers and Thai basil. Served with jasmine or brown rice.

Salmon Curry Sauce

Fresh grilled salmon sautéed with garlic, bell peppers, broccoli, onions, fresh basil and creamy curry sauce. Served with Som Tom cabbage salad and jasmine or brown rice.

Tiger Cry

Thinly sliced BBQ tri-tip brushed with coconut milk tossed with fresh Thai herbs, basil, mint, cilantro, sweet red onion, roasted Thai chili, roasted rice powder and chili lime dressing. Served with fresh cabbage and sticky rice.

Spicy Seafood

Salmon,‎ scallops, squid, clams, mussels and prawns simmered in a homemade chili sauce with garlic, Thai herbs, onions, sweet bell peppers, basil and fresh spinach. Served with steamed jasmine rice.

Spicy Catfish

A delicious crispy fresh water base with homemade chili herb sauce, green peppercorn, garlic, lime leaves, bamboo shoots, onions, green beans and basil. Served with jasmine rice.

Honey Roasted Duck

Duck either bone-in or boneless rubbed with a blend of Thai spices and herbs, then brushed with a delicate honey and herb ginger sauce. Served on a bed of steamed baby bok-choy along with steamed jasmine rice.

Orange Zest Curry Prawns

Grilled extra large prawns marinated in tropical citrus juice, then simmered in curry orange zest sauce and Thai pickled garlic, fresh pineapple, asian pumpkin, sweet onion, carrots and sprinkled with roasted coconut flakes. Served with jasmine or brown rice.

Avocado Green Curry

Avocado, green beans, spinach, shredded bamboo shoots and basil in a creamy green curry sauce over egg noodles or rice noodles.

Teriyaki Chicken

Sliced chicken breast with Pismai's homemade teriyaki sauce served over jasmine or brown rice.

Chicken Skewer with Rice

Chicken Skewer

Chicken breast with Thai seasoning barbecued on a skewer.

Steamed Jasmine Rice

Thai Sticky Rice

Thai Brown Jasmine and Wild Rice

Peanut Sauce

Sweet Sticky Rice with Mangos

In season

Homemade Coconut Ice Cream

Scoop of homemade ice cream made with tropical fruits and coconut milk.

Homemade Mango Ice Cream

Scoop

Coconut Flan

Homemade Coconut Ice Cream with Sweet Sticky Rice or Sweet Black Sticky Rice

Homemade Coconut Ice Cream To-Go

Enough for two. Packaged in pint containers ready to take home.

Homemade Mango Ice Cream To-Go

Coconut Custard with Sweet Sticky Rice or Sweet Black Sticky Rice

Soft Drinks

Free refills

Milk

Thai Iced Tea

Guava Nectar

Jasmine Tea

Pot

Honey Ginger Tea

Thai Slushy

Organic Soy Milk

Italian Soda

Coffee

Free refills

Orange Juice

Thai Iced Coffee

Mango Nectar

Oregon Chai Latte

Hot or Cold Chrysanthemum Tea

With honey

Coconut Juice

Shirley Temple

Bubble Tea or Coffee

A wide variety of flavors available.